Clean dishes make the world go ‘round — for food service operations, at least. Dishwashers are a key component to a commercial kitchen’s smooth operation, but they have one of the highest labor shortage and turnover rates in any industry. With the average dishwasher staying only 42 days, the commercial food industry continuously faces the Read article >
The post Kitchen Confidential: Robotics Startup Dishes Out Automation to Clean Up Food Service Operations appeared first on The Official NVIDIA Blog.
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